Anthony Jehanno
Sep 2009: Opening restaurant Bistro du Midi “Cuisine Provencal” London
Part of the Marc group Ltd as Executive Chef
Sep 2005 to Aug 2009: The Greenhouse Restaurant in London “1 Michelin star”
Part of the Marc group Ltd as Executive Sous-Chef
www.greenhouserestaurant.co.uk
Mar 2005 to Oct 2005: Restaurant “Spoon” at Sanderson London, part of the Alain Ducasse group, as Senior Sous-chef
Jan 2004 to Mar 2005: Opening of “Marcel” at “Publicis” drugstore on the Champs d’Elysée, Paris, part of the Alain Ducasse group as Junior Sous Chef
Oct 2003 to Jan 2004: Moulin de la Galette, Monmartre in Paris as Head Chef
Feb 2002 at Sept 2003:“L’Hostellerie de l’Abbaye”, “La Celle” South of France,
1 Michelin, star part of the Alain Ducasse group, as Chef Saucier
www.abbaye-celle.com
February 2002: Restaurant “Alain-Ducasse at the Essex House”, New-York,
3 Michelin star, as Trainee
www.alain-ducasse.com
Nov 2001 to Jan 2002: Restaurant “Lakeside” Nottingham, England, as Senior Chef de Partie
Feb 2001 to Oct 2001: Restaurant “Les Santons“ in Moustiers St Marie South of France,
1michelin star, as Chef patissier
July 2000 to Jan 2001: Restaurant “L’Oasis” in Cannes, South of France, 2 Michelin star as Demi-Chef de Partie
www.oasis-raimbault.com
July 1998 to June 2000: Restaurant “L’Auberge” in Brittany as apprentice