Anthony Jehanno

Sep 2009: Opening restaurant Bistro du Midi “Cuisine Provencal” London

Part of the Marc group Ltd as Executive Chef

Sep 2005 to Aug 2009: The Greenhouse Restaurant in London “1 Michelin star”

Part of the Marc group Ltd as Executive Sous-Chef

www.greenhouserestaurant.co.uk

Mar 2005 to Oct 2005: Restaurant “Spoon” at Sanderson London, part of the Alain Ducasse group, as Senior Sous-chef

Jan 2004 to Mar 2005: Opening of “Marcel” at “Publicis” drugstore on the Champs d’Elysée, Paris, part of the Alain Ducasse group as Junior Sous Chef

Oct 2003 to Jan 2004: Moulin de la Galette, Monmartre in Paris as Head Chef

Feb 2002 at Sept 2003:“L’Hostellerie de l’Abbaye”, “La Celle” South of France,

1 Michelin, star part of the Alain Ducasse group, as Chef Saucier

www.abbaye-celle.com

February 2002: Restaurant “Alain-Ducasse at the Essex House”, New-York,

3 Michelin star, as Trainee

www.alain-ducasse.com

Nov 2001 to Jan 2002: Restaurant “Lakeside” Nottingham, England, as Senior Chef de Partie

Feb 2001 to Oct 2001: Restaurant “Les Santons“ in Moustiers St Marie South of France,

1michelin star, as Chef patissier

July 2000 to Jan 2001: Restaurant “L’Oasis” in Cannes, South of France, 2 Michelin star as Demi-Chef de Partie

www.oasis-raimbault.com

July 1998 to June 2000: Restaurant “L’Auberge” in Brittany as apprentice