|
|
| . |
The seventh annual World Gourmet Summit Las Vegas
will be held from November 17–209, 2010
Event locations include the Le Cordon Bleu College of Culinary Arts Las Vegas,
Gustav Mauler’s “Spiedini” Ristorante at the JW Marriott Resort & Spa Las Vegas at Summerlin and The Signature at MGM Grand
|
Complete Packages
|
|
Complete Event Package - Two Persons in a Junior Suite
The complete package includes:
4 nights’ accommodation in a Junior Suite at the Signature at MGM Grand
Two tickets each to:
-
The IF&B Forum Master Chefs Dinner
-
The Las Vegas Grand Gourmet Safari
-
The Hall of Fame Society Dinner at Le Cordon Bleu
-
The IF&B Forum Hall of Fame Gala Dinner at Spiedini, JW Marriott
-
Two Master Classes – Culinary Demonstration & Wine Pairing
-
One Port & Madeira Tasting Master Class
-
Two Wine Master Classes, topics to be announced
Click here for an Early Bird Reservation Package |
$1900.00
|
Individual Event Tickets
|
|
Culinary Demonstration & Wine Pairing Master Class at Le Cordon Bleu on
Wednesday, November 17, 2010 |
$ 50.00
|
Wine Tasting Master Class at Le Cordon Bleu on
Wednesday, November 17 |
$ 50.00
|
| Port & Madeira Master Class |
$50.00
|
The Las Vegas Grand Gourmet Safari at “Spiedini”, JW Marriott Resort & Spa at Summerlin
|
$ 75.00
|
Culinary Demonstration & Wine Pairing Master Class at Le Cordon Bleu on
Friday, November 19 |
$ 50.00
|
Wine Tasting Master Class at Le Cordon Bleu on
Friday, November 19
|
$ 50.00
|
| The IF&B Forum Hall of Fame Society Dinner at Le Cordon Bleu |
$ 150.00
|
| The IF&B Forum Hall of Fame Gala Dinner at “Spiedini”, JW Marriott Resort & Spa at Summerlin |
$ 200.00
|
|
Payment confirmation:
Your payment confirmation will be send via e-mail to you!
Refund policy:
All payments are final and no refund will be given! If you have queries please contact either Kurt H Fischer at kurth@kurthfischer.com or Lee Evans at leeevans@cox.net
Privacy policy:
The personal information given at the time of payment and any attachments are proprietary and confidential information intended only for the use of the International Food & Beverage Forum management. No third party will have access to this information!
|
Please contact us if you would like to make reservations, or have any other inquiries.
International Food and Beverage Forum:
Kurt H. Fischer
President
The International Food & Beverage Forum
PO Box 2401
Mendocino, CA 95460-2401
Tel. 707-937-1368
Fax 707-202-0234
E-Mail: kurth@kurthfischer.com |
