The 8th Annual IF & BF Hall of Fame Summit
will be held in Las Vegas from November 16th - 19th, 2011
Event locations include the Le Cordon Bleu College of Culinary Arts Las Vegas,
The Signature at MGM Grand and The Bootlegger
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Complete Packages
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Complete Event Package - Two Persons in a Junior Suite
The complete package includes:
4 nights’ accommodation in a Junior Suite at the Signature at MGM Grand
Two tickets each to:
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The IF&B Forum Master Chefs Dinner
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The Las Vegas Grand Gourmet Safari
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The Hall of Fame Society Dinner at Le Cordon Bleu
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The IF&B Forum Hall of Fame Gala Dinner at Le Cordon Bleu
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Two Master Classes – Culinary Demonstration & Wine Pairing
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One Port & Madeira Tasting Master Class |
$1500.00
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Individual Event Tickets
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Culinary Demonstration & Wine Pairing Master Class I at Le Cordon Bleu College of Culinary Arts Las Vegas on Wednesday, November 16th, 2011
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$ 50.00
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Career Path Possibilities for Culinary Students at Le Cordon Bleu College of Culinary Arts Las Vegas on Wednesday, November 16th, 2011
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$ 50.00
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Port & Madeira Master Class Le Cordon Bleu College of Culinary Arts Las Vegas on
Friday, November 18th, 2011
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$50.00
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The Las Vegas Grand Gourmet Wine Safari at
Le Cordon Bleu College of Culinary Arts Las Vegas on Thursday, November 17th, 2011
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$ 85.00
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Culinary Demonstration & Wine Pairing Master Class II at Le Cordon Bleu on
Friday, November 17th, 2011
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$ 50.00
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Social Media Strategy Workshop by Wendy Ogryzek at Le Cordon Bleu College of Culinary Arts Las Vegas on Friday, November 18th, 2011
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$ 50.00
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The IF&B Forum Hall of Fame Society Dinner at Le Cordon Bleu College of Culinary Arts Las Vegas on Friday, November 18th, 2011
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$ 150.00
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| The IF&B Forum Hall of Fame Gala Dinner at The Bootlegger in the "Copa Room" on Saturday November 19th, 2011 |
$ 200.00
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Payment confirmation:
Your payment confirmation will be send via e-mail to you!
Refund policy:
All payments are final and no refund will be given! If you have queries please contact either Kurt H Fischer at kurth@kurthfischer.com or Lee Evans at leeevans@cox.net
Privacy policy:
The personal information given at the time of payment and any attachments are proprietary and confidential information intended only for the use of the International Food & Beverage Forum management. No third party will have access to this information!
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Please contact us if you would like to make reservations, or have any other inquiries.
International Food and Beverage Forum:
Kurt H. Fischer
President
The International Food & Beverage Forum
PO Box 2401
Mendocino, CA 95460-2401
Tel. 707-937-1368
Fax 707-202-0234
E-Mail: kurth@kurthfischer.com |
