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The Las Vegas Grand Gourmet Safari
Location: "Spiedini" Restaurant at JW Marriott Las Vegas Resort & Spa, Summerlin
Time: 6:00 pm
Entrance: $85 per person
Wine Exhibition:
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Through Southern Wine & Spirits and the International Food & Beverage Forum contacts we will showcase wines from four continents.
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During the exhibition wineries will show the wines which were awarded The 2010 International Food & Beverage Forum Wine Awards.
Other Beverage Stations:
Food Stations:
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International Master Chefs and Individual Restaurateurs from Las Vegas will host food stations to showcase their specialties
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The following Master Chefs will host food stations to showcase their specialties:
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Daniel Barratier, Executive Sous-Chef, The Greenhouse – London, England
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René Mathieu, Château de Bourglinster, Luxembourg
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Christian Rassinoux, Executive Chef, MGM Grand
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Gustav Mauler, Owner, Gustav Master Chef’s Catering & Spiedini Restaurant
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Emilio LaScala, Corporate Chef, Gustav Master Chef’s Catering
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Heinz Lauer, Culinary Program Chair & Executive Chef LCB, Las Vegas
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Carlos Fernandez, Chef Instructor, Le Cordon Bleu College of Culinary Arts
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Kathy Wessman, Pastry Chef Instructor, Le Cordon Bleu College of Culinary Arts, Las Vegas
Charity Auction:
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Through members of the International Food & Beverage Forum, the International Food & Beverage Forum Society, friends, and other sponsors we will attract a large number of auction items which will be auctioned off on line and at the three evening events of the World Gourmet Summit Las Vegas 2010 for the benefit of culinary students
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The auction items will include stays at top hotels, dinner at top restaurants, large bottles of wine from four continents, food and beverage related items and more.
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Our goal is to raise in excess of US $ 100,000
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