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The International Food & Beverage Forum Panel Discussion
Location: Le Cordon Bleu College of Culinary Arts Las Vegas
Topic: Green & Sustainability
Time: 11:00 am
Duration: 90 minutes
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This event will give young hospitality students and faculty members the opportunity to learn from top industry professionals their secrets of success.
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The International Food and Beverage Forum Panel Discussion will be moderated by the President of The International Food & Beverage Forum Kurt H. Fischer.
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The list of panelists will be announced by the end of September.
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