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The International Food & Beverage Forum Hall of Fame Gala
Location: "Spiedini" Restaurant at JW Marriott Las Vegas Resort & Spa
Time: 6:30 PM
Attire: Black Tie
Entrance: $200.00 per person
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The event will start with a Champagne Cocktail Reception during which the guests can view details of the final auction items for the Benefits of The International Food & Beverage Forum’s Endowment Fund supporting scholarships for young Hospitality students.
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After the Cocktail you will be served a six-course Dinner, prepared by visiting Master Chefs, Daniel Barratier, Executive Sous-Chef, The Greenhouse – London, England and René Mathieu, Château de Bourglinster, Luxembourg, Gustav Mauler and his brigade of Spiedini Ristorante assisted by students of Le Cordon Bleu College of Culinary Arts Las Vegas Heinz Lauer, Culinary Program Chair & Executive Chef.
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Each Course will be accompanied by wines from around the world.
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Before the main course the newly elected 2010 Inductees of the International Food & Beverage Hall of Fame:
- Gamal Aziz, CEO & President of MGM Mirage Hospitality, COO & President of MGM Grand Las Vegas
- Allen Shoup, Founder & Managing Partner of Long Shadows Vintners, Seattle and
- The 2010 Restaurateur of the Year Paul Hsu, Executive Director, Elite Concepts Ltd, Hong Kong will receive their trophies and diplomas.
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After the main Course some very special items will be auctioned off live. The proceeds of the auction will be providing scholarships to culinary students
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Dinner music will be performed by the Dehner Franks Trio and a special operatic performance features Professor Carlos Montané, Tenor; Kathleen Morrison, Soprano and Nicole Shorts, Mezzo Soprano..
  
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