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The International Food & Beverage Forum Master Chef Dinner at the Art Institute of Las Vegas
Location: TBA
Time: 6:30 pm
Price per person: By invitation only
Attire: Business Casual
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Informal Dinner with all featured Master Chefs, members of the International Food & Beverage Forum, members of the International Food & Beverage Forum Hall of Fame Society and selected guests.
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After the Champagne Reception you will be served a four-course Dinner prepared by Gustav Mauler, Emilio LaScala and their team.
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Each course will be accompanied by fine wines from around the world.
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After the first course Kurt H. Fischer will present the 2010 International Food & Beverage President’s Trophies
  
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